Tuna Club & Peppers
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Tuna Club & Peppers
  Tuna    Peppers  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62917. Report a problem with this recipe.
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      Title: Tuna club & peppers
      Yield: 1 Servings
      8    Thick slices  slab bacon
    1/2 c  Mayonnaise
      1 tb Lemon juice -- (1 to 2)
    1/2 ts Minced garlic
      1 pn Turmeric
    1/4 ts Ground cumin
           Salt and freshly ground
           Black pepper
      6 sl Brioche or egg bread or good
           Multi-grain bread
      8 oz Fresh tuna
    1/2 c  Julienned roasted red or
           Yellow bell
           Peppers (fresh or from jar)
      2 c  Washed and dried fresh
           Arugula leaves
  Start to cook the bacon so that it becomes crisp. Meanwhile combine
  the mayonnaise with lemon juice, garlic, turmeric and ground cumin
  and season to taste with salt and pepper. Pan grill the bread, just
  until dried out or toasted; pan grill the tuna, only 3 minutes a
  side, or until rare.
  Remove bacon to paper towels to drain.
  To assemble, spread each slice of bread with mayonnaise, on one side
  only. Slice the tuna into thin diagonal pieces. Set some arugula on
  bottom of bread, then top with bacon, peppers and tuna and bread,
  mayonnaise side down; repeat and finish with third slice of bread;
  repeat for the other sandwich.
  Yield: 2 servings

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Recipe ID 62917 (Apr 03, 2005)

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