Tuna delight
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Tuna delight
  Tuna    Seafood  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62918. Report a problem with this recipe.
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      Title: Tuna delight
 Categories: Seafood, Main dish
      Yield: 1 Servings
 
      1 ea Hard-boiled egg per person;
           -thinly sliced
    1/2 cn (6 1/2 oz.) Tuna per person;
           -drained and flaked
      4 ea Black, pitted olives per
           -person (cut each into 4
           -pieces)
      1 md Onion; very finely minced
        x  Chopped parsley (optional)
        x  Toasted, slivered almonds;
           -peeled (to taste)
        x  Equal parts mayonnaise and
           -sour cream
      1 ea Juice from lemon
      2 pk Knox unflavored gelatin
    1/2 c  Water
 
  Using hands for mixing and adding eggs last to keep them intact, mix
  the first six ingredients.
  
  Mix mayonnaise, sour cream and lemon juice.  Set aside.
  
  Add gelatin to water and soak until the gelatin expands. Heat on a low
  flame until just at the melted point. Pour into mayonnaise mixture
  and stir like mad.
  
  Fold in dry ingredients (first six ingredients) and stir well.
  
  Either pour into mold or just toss and chill in bowl in fridge.
  




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Recipe ID 62918 (Apr 03, 2005)

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