Title: Tuna lemon pasta
 Categories: Pasta
      Yield: 2 Servings
 
      2 c  Pasta shells ;cooked -- hot
      1 cn Tuna (6 1/8 oz) -- drain and
           Flake
    1/2 c  Chicken broth
    1/4 c  Dry table wine
      2 tb Lemon juice
    1/2 ts Lemon pepper seaoning --
           Dried basil or dillw
      1 tb Scallions (green onion) --
           Fin
           Salt
           Pepper
 
  1. In serving bowl combine shells with tuna  2. To prepare sauce, in a
  small saucepan combine all remaining ingredients except scallions,
  stirring until cornstarch is dissolved. 3. Bring sauce to a boil,
  stirring constantly. Continue to boil for 1 minute, stirring
  occasionally. Season with salt and pepper to taste. 4. Pour sauce
  over tuna and shells stir gently to coat. Sprinkle with scallions.
  Makes 2 servings Preparation and cook time: 20 minutes.