Tuna lemon pasta
Tuna Lemon Pasta
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62927. Report a problem with this recipe.
Title: Tuna lemon pasta
Yield: 2 Servings
2 c Pasta shells ;cooked -- hot
1 cn Tuna (6 1/8 oz) -- drain and
1/2 c Chicken broth
1/4 c Dry table wine
2 tb Lemon juice
1/2 ts Lemon pepper seaoning --
Dried basil or dillw
1 tb Scallions (green onion) --
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions,
stirring until cornstarch is dissolved. 3. Bring sauce to a boil,
stirring constantly. Continue to boil for 1 minute, stirring
occasionally. Season with salt and pepper to taste. 4. Pour sauce
over tuna and shells stir gently to coat. Sprinkle with scallions.
Makes 2 servings Preparation and cook time: 20 minutes.
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