Tuna macaroni bake
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Tuna macaroni bake
  Tuna    Cheese    Fish    Pasta  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62929. Report a problem with this recipe.
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      Title: Tuna macaroni bake
 Categories: Casseroles, Cheese, Fish, Main dish, Pasta
      Yield: 6 Servings
      2 ea Eggs; Lg
    1/2 c  Dry Milk; Instant, Nonfat
  1 1/2 c  Water
      1 ts Salt
    1/8 ts Pepper
      1 c  Macaroni; Cooked, Drained
      7 oz Tuna; Drained, Flaked, 1 Cn
      1 c  Cheddar; Md, Shredded
      2 tb Onion; Finely Chopped
      2 tb Pimento; Chopped

MMMMM--------------------EASY MUSHROOM SAUCE-------------------------
      2 oz Sliced Mushrooms; Undrained
    1/4 c  Dry Milk; Instant, Nonfat
 10 3/4 oz Cream Of Mushroom Soup; *
  *  The can of soup should be condensed Cream Of Mushroom Soup.
  Beat the eggs, nonfat dry milk, water, salt and pepper together,
  blending well.  Stir in the macaroni, tuna, cheddar cheese, onion,
  and pimento. Pour into a buttered 1 1/2-quart shallow baking dish.
  Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until
  a knife inserted near the center comes out clean. Serve hot with hot
  Mushroom Sauce.
  Drain the can of mushrooms, reserving the liquid.  Add enough water
  to the liquid to make 1/3 cup and stir the liquid into the nonfat dry
  milk. Stir in the mushroom soup and heat on medium heat until hot.
  Serve over Tuna Macaroni Bake.

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Recipe ID 62929 (Apr 03, 2005)

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