Tuna macaroni bake
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Tuna macaroni bake
  Tuna    Cheese    Fish    Pasta  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62929. Report a problem with this recipe.
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      Title: Tuna macaroni bake
 Categories: Casseroles, Cheese, Fish, Main dish, Pasta
      Yield: 6 Servings
 
      2 ea Eggs; Lg
    1/2 c  Dry Milk; Instant, Nonfat
  1 1/2 c  Water
      1 ts Salt
    1/8 ts Pepper
      1 c  Macaroni; Cooked, Drained
      7 oz Tuna; Drained, Flaked, 1 Cn
      1 c  Cheddar; Md, Shredded
      2 tb Onion; Finely Chopped
      2 tb Pimento; Chopped

MMMMM--------------------EASY MUSHROOM SAUCE-------------------------
      2 oz Sliced Mushrooms; Undrained
    1/4 c  Dry Milk; Instant, Nonfat
 10 3/4 oz Cream Of Mushroom Soup; *
 
  *  The can of soup should be condensed Cream Of Mushroom Soup.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++
  
  Beat the eggs, nonfat dry milk, water, salt and pepper together,
  blending well.  Stir in the macaroni, tuna, cheddar cheese, onion,
  and pimento. Pour into a buttered 1 1/2-quart shallow baking dish.
  Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until
  a knife inserted near the center comes out clean. Serve hot with hot
  Mushroom Sauce.
  
  EASY MUSHROOM SAUCE:
  
  Drain the can of mushrooms, reserving the liquid.  Add enough water
  to the liquid to make 1/3 cup and stir the liquid into the nonfat dry
  milk. Stir in the mushroom soup and heat on medium heat until hot.
  Serve over Tuna Macaroni Bake.
 




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Recipe ID 62929 (Apr 03, 2005)

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