Tuna melt pie
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Tuna melt pie
  Tuna    Pie    Fish  
Last updated 6/12/2012 1:27:50 AM. Recipe ID 62930. Report a problem with this recipe.
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      Title: Tuna melt pie
 Categories: Fish, Pies
      Yield: 8 Servings
 
      2 md Onions, chopped
      1 c  Bisquick baking mix
  1 1/4 c  Milk
    1/4 c  Butter
    1/8 ts Pepper
      2 cn (6 1/2 oz) tuna, drained
      3    Eggs
      2    Tomatoes, thinly sliced
      2 c  Shredded Cheddar cheese
 
  Heat oven to 400 degrees.Grease square baking dish,8 x 8 x 2". Cook
  onions and margarine in 10" skillet over low heat,stirring
  occasionally,until onions are light brown.Sprinkle tuna,1 cup of the
  cheese and the onions in dish. Beat baking mix,milk,pepper and eggs
  with wire whisk or hand beater until almost smooth,about 1
  minute.Pour into dish. Bake until knife inserted in center comes out
  clean,25 to 30 minutes.Top with tomato slices and remaining
  cheese.Bake until cheese is melted,3 to 5 minutes.Cool 5
  minutes.Serves 6 to 8.
 




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Recipe ID 62930 (Apr 03, 2005)

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