Title: Tuna melt pitas
 Categories: Appetizers, Seafood
      Yield: 20 Appetizers
 
      1 cn (7 oz) flaked white tuna
    3/4 c  Diced celery
    3/4 c  Shredded Cheddar cheese
    1/3 c  Mayonnaise
      2    Green onions, chopped
      2 tb Green pickle relish
     10    Mini pita breads
           Paprika
 
  Drain and flake tuna.  In bowl, combine tuna, celery, Cheddar,
  mayonnaise, onions and relish.
  
  Cut pitas in half to form circles; arrange on baking sheet. Top each
  half with heaping tablespoon tuna mixture. Sprinkle with paprika to
  taste. (Pitas can be prepared to this point, covered and refrigerated
  for up to 1 day.)
  
  Bake in 350øF oven for 15 minutes or until Cheddar melts. Makes 20
  appetizers.  Typed in MMFormat by cjhartlin@msn.com Source: Canadian
  Living's Best Easy Cookbook