Tuna melt pitas
Tuna Appetizers Seafood
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62931. Report a problem with this recipe.
Title: Tuna melt pitas
Categories: Appetizers, Seafood
Yield: 20 Appetizers
1 cn (7 oz) flaked white tuna
3/4 c Diced celery
3/4 c Shredded Cheddar cheese
1/3 c Mayonnaise
2 Green onions, chopped
2 tb Green pickle relish
10 Mini pita breads
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar,
mayonnaise, onions and relish.
Cut pitas in half to form circles; arrange on baking sheet. Top each
half with heaping tablespoon tuna mixture. Sprinkle with paprika to
taste. (Pitas can be prepared to this point, covered and refrigerated
for up to 1 day.)
Bake in 350øF oven for 15 minutes or until Cheddar melts. Makes 20
appetizers. Typed in MMFormat by firstname.lastname@example.org Source: Canadian
Living's Best Easy Cookbook
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