Title: Tuna melt with bacon & swiss cheese
 Categories: Fish, Sandwiches
      Yield: 4 Servings
 
      8 sl White bread
      3 tb Fat-Free Thousand Island
           Dressing
      8 sl Fat-free swiss cheese
           Singles
      8 sl Low-fat bacon -- cooked and
           Drained
      1    Recipe
      3 tb Fleischmann's=AE Fat Free
           Spread
           Naked Tuna Salad
 
  Arrange bread in pairs of a work surface. Spread thousand island
  dressing over all slices. Top each piece of bread with a slice of
  cheese, folding the cheese in half to fit if necessary. Place 2 bacon
  slices on 4 of the slices on the opposite 4. Spread tuna salad on top
  of the 4 servings of bacon, then take the opposite halves of the
  sandwiches and gently invert them on top of the tuna halves. Preheat
  a skillet over medium heat. Lightly spread the fat free spread over
  both sides of each sandwich. Place sandwiches in the preheated
  skillet and cook until lightly toasted on bottom and flip and cook 3
  minutes longer or until cheese has melted.
  
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  Serving Ideas : Cut in half and serve immediately.