Tuna Melt With Bacon & Swiss Cheese
Tuna Bacon Swiss Cheese Fish Sandwiches
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62932. Report a problem with this recipe.
Title: Tuna melt with bacon & swiss cheese
Categories: Fish, Sandwiches
Yield: 4 Servings
8 sl White bread
3 tb Fat-Free Thousand Island
8 sl Fat-free swiss cheese
8 sl Low-fat bacon -- cooked and
3 tb Fleischmann's=AE Fat Free
Naked Tuna Salad
Arrange bread in pairs of a work surface. Spread thousand island
dressing over all slices. Top each piece of bread with a slice of
cheese, folding the cheese in half to fit if necessary. Place 2 bacon
slices on 4 of the slices on the opposite 4. Spread tuna salad on top
of the 4 servings of bacon, then take the opposite halves of the
sandwiches and gently invert them on top of the tuna halves. Preheat
a skillet over medium heat. Lightly spread the fat free spread over
both sides of each sandwich. Place sandwiches in the preheated
skillet and cook until lightly toasted on bottom and flip and cook 3
minutes longer or until cheese has melted.
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Serving Ideas : Cut in half and serve immediately.
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