Tuna nicoise sandwich
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Tuna nicoise sandwich
  Tuna    Sandwiches    Fish  
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62933. Report a problem with this recipe.
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      Title: Tuna nicoise sandwich
 Categories: Sandwiches, Fish, Mccalls, Mine, Echo
      Yield: 4 Servings
 
      2 cn Italian tuna packed in olive
           -oil (6 1/2 ounce size each)

MMMMM--------------------VINAIGRETTE DRESSING-------------------------
           Olive oil
      2 ts Fresh oregano leaves
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Red-wine vinegar
      1    Clove garlic
      1 ts Dijon mustard

MMMMM---------------------OTHER INGREDIENTS--------------------------
      1    Red pepper; roasted, peeled,
           -cored, seeded, and juliennd
      1    Yellow pepper; treated same
           -as red
      1    Pickled jalapeno; seeded
           -minced
    1/4 c  Diced red onion
      2 tb Chopped pitted olives
           -Calamata
      2 tb Capers
     12 oz Loaf italian bread; halved
      1 bn Watercress; trimmed

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
    558 x  Calories
     34 x  G protein
     50 x  G carbohydrate
     25 x  G fat
     16 x  Mg cholesterol
   1044 x  Mg sodium
 
  1.  Make dressing:  Drain oil from tuna into glass measure; add oil
  to make 1/3 cup.  Reserve tuna for sandwich. Place oil in blender
  with remaining ingredients; blend.
  
  2.  In bowl, mix vegetables, olives, and capers. Remove some soft
  inside from bread; discard (or freeze for stuffing?). Brush inside
  loaf with some dressing; add remainder to pepper mixture. Mix in tuna
  gently, leaving chucks.
  
  3.  Grill bread, oiled side down, until toasted.  Pile tuna mixture
  onto toasted sides.  Top with watercress; close.
  
  From:  McCall's July 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 07-27-93
  (09:51) Number: 58539 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: recipe Conf: (149) COOKING
 




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Recipe ID 62933 (Apr 03, 2005)

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