Title: Tuna noodle bake
 Categories: Main dish, Casserole
      Yield: 4 Servings
 
      6 oz Wide Egg Noodles, uncooked
 10 3/4 oz Cream of mushroom soup
           - (condensed)
  1 1/4 c  Milk
    1/3 c  Grated Parmesan cheese
           -OR- Romano cheese
    1/4 c  Chopped stuffed olives
  9 1/4 oz Tuna, drained and flaked
           Salt to taste
           Black pepper to taste
 
  1. Heat oven to 350 F. Cook noodles according to package directions
  for
        4    minutes; drain.
  
  2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
  tuna, salt and pepper; stir in hot noodles.
  
  3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
  browned. 4 servings.
  
  *