Tuna pitas with yogurt & mustard
Tuna Yogurt Mustard Seafood
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62942. Report a problem with this recipe.
Title: Tuna pitas with yogurt & mustard
Yield: 2 Servings
1 cn 6 1/2 Oz. Solid White Tuna
In Water, Drained & Flaked
1/2 c Plain Lowfat Yogurt
1 Celery Stalk Diced
1 ts Coarse Grained Mustard
1/4 ts Dillweed
Salt & Pepper
2 Pita Breads, Halved
2 Lettuce Leaves
2 Tomatoes Sliced Thickly
Combine First Five Ingredients in Medium Bowl. Season With Salt &
Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna
Mixture Among Bread Pockets. Serve Immediately.
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