Title: Tuna pitas with yogurt & mustard
 Categories: Seafood
      Yield: 2 Servings
 
      1 cn 6 1/2 Oz. Solid White Tuna
           In Water, Drained & Flaked
    1/2 c  Plain Lowfat Yogurt
      1    Celery Stalk Diced
      1 ts Coarse Grained Mustard
    1/4 ts Dillweed
           Salt & Pepper
      2    Pita Breads, Halved
           Crosswise
      2    Lettuce Leaves
      2    Tomatoes Sliced Thickly
 
  Combine First Five Ingredients in Medium Bowl. Season With Salt &
  Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna
  Mixture Among Bread Pockets. Serve Immediately.