Tuna Provencal (Or Open Faced Sandwiches)
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Tuna Provencal (Or Open Faced Sandwiches)
  Tuna    Sandwiches    Seafood  
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62944. Report a problem with this recipe.
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      Title: Tuna provencal (or open faced sandwiches)
 Categories: Cold sands, Greensalads, Seafood
      Yield: 2 Servings
 
MMMMM------------------HOW TO BOIL WATER, -----------------------
      1 cn White tuna, drained
      1 tb Capers
     12    Cured black olives, sliced
    1/2    Red onion, minced
      2    Plum tomatoes, seeded, chpd
      1 tb Olive oil
      2 tb Red wine vinegar
           Salt and pepper
      1 bn Watercress
      6 sl Whole grain bread

MMMMM----------------------SALAD VARIATION---------------------------
           Mixed greens
           Boiled new potato, quartered
           Hard cooked egg, quartered
           Cooked green beans
 
  In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in
  oil and vinegar; toss. Season and serve with watercress on whole
  grain bread. Salad Variation: Arrange mixed greens on plate, top with
  potato, egg and green beans. Place a scoop of tuna salad in center of
  plate. From: Dan Schamber 



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Recipe ID 62944 (Apr 03, 2005)

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