Tuna salad cones
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Tuna salad cones
  Tuna    Salad    Kids  
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62948. Report a problem with this recipe.
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      Title: Tuna salad cones
 Categories: Kids, Salads
      Yield: 6 Servings
  2 1/2 oz Uncooked macaroni rings
    1/2 c  Mayonnaise or salad dressing
    1/2 c  Frozen peas; thawed, drained
      2 oz Shredded Cheddar cheese
  6 1/2 oz Water-packed tuna *
    1/8 ts Salt
      1 ds Pepper
      6 ea Flat-bottomed IceCream cones
  *Note: Tuna should be drained and flaked. Cook macaroni to desired
  doneness as directed on package.  Drain; rinse with cold water. In
  medium bowl, combine all ingredients except ice cream cones; mix
  well. Cover; refrigerate 1 hour to blend flavors. To serve, fill each
  ice cream cone with generous 1/3 cup of tuna salad. Garnish as
  desired. Karen's notes: The picture in the booklet shows the cones
  lined with curly green lettuce peeking out around the tuna salad,
  with carrot curls, black olive halves, or cherry tomato halves atop
  for garnish.
  Nutritional Information per serving: 310 cal.; 14 g protein; 20 g
  carbo.; 19 g fat; 26 mg chol.; 350 mg sodium; 170 mg potassium.
  Percent U.S. RDA per serving: protein-20%, vitamin A-4%, vitamin
  C-2%, thiamine-10%, riboflavin-8%, niacin-25%, calcium-10%, iron-10%.

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Recipe ID 62948 (Apr 03, 2005)

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