Title: Tuna sauce
 Categories: Sauces, Seafood, Italian, Mrs. g, Main dish
      Yield: 1 Servings
 
           -G GRANAROLI (XBRG76A)
      7 oz Italian tuna packed in oil
    1/4    Stick butter
      2 cl Garlic chopped
      2 tb Fresh chopped parsley
    1/4 c  White wine
        x  Salt and pepper to taste
     28 oz Can chopped peeled tomatoes
 
  Melt butter and tuna oil in pan. Sautee garlic for 2 min, until
  golden. Add tuna and cook 5 min. Add tomatoes, wine and parsly, salt
  and pepper and cook on low heat 30 min. Serve over cooked, drained
  pasta. (wrv)