Tuna sauce with tomato & garlic
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Tuna sauce with tomato & garlic
  Sauces    Tuna    Garlic  
Last updated 6/12/2012 1:27:51 AM. Recipe ID 62954. Report a problem with this recipe.
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      Title: Tuna sauce with tomato & garlic
 Categories: Other sauce
      Yield: 4 Servings
 
           I.E.S.JJGF65A-----
           PHILLY INQUIRER-----
      4 tb Olive oil -- extra virgin
           Salt to taste
    1/2 ts Garlic -- chopped very fine
           Fresh ground pepper to
           Taste
  1 1/2 c  Tomatoes; Italian plum --
           Cut
      1 tb Butter
           Up -- with their juice
      1 lb Pasta -- to 1 1/2 lbs
           Cooked
      2 cn Tuna -- packed in olive oil
           Drained
  6 1/2 oz Each
      3 tb Parsley -- chopped
 
  In a saucepan,put the olive oil and the chopped garlic.Turn on the
  heat to medium,and cook until garlic becomes colored a pale gold.Add
  cut up tomatoes with their juice,stir to coat the tomatoes well and
  adjust the heat to cook at a gentile,but steady simmer for about 25
  minutes. Drain the tuna and crimble it with a folk.Turn off the heat
  under the tomatoes and add the tuna,mix thoroughly to distribute it
  evenly.Taste and add salt if necessary.Add a few grindings of pepper
  and the tablespoon of butter and mix well again.. Toss with cooked
  drained pasta.Add the chopped parsley,toss again,and serve at
  once..Makes 4 to 6 servings..
  
  




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Recipe ID 62954 (Apr 03, 2005)

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