Title: Tuna spaghetti
 Categories: Casseroles, Fish
      Yield: 5 Servings
 
      7 oz Thin spaghetti
      2    Garlic cloves; chopped fine
    1/4 c  Margarine or butter
    3/4 c  Half-and-half
      1 ts Dried basil
    1/4 ts Oregano
  9 1/4 oz Tuna; drained
    1/2 c  Pimiento-stuff olives; slice
    1/4 c  Parmesan cheese; grated
 
    Cook spaghetti as directed on package; drain.  Cook garlic in
  margarine in 2-quart saucepan until garlic is golden brown. Stir in
  half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
  olives, and cheese. Boil and stir 1 minute.  Pour over hot spaghetti.
  Sprinkle with snipped parsley if desired. 5 servings: 375 calories
  per serving. From Betty Crocker's Cookbook
  
  Formatted for MM by Pegg Seevers 5/17/96