Tuna Spaghetti Fish
Last updated 6/12/2012 1:27:52 AM. Recipe ID 62957. Report a problem with this recipe.
Title: Tuna spaghetti
Categories: Casseroles, Fish
Yield: 5 Servings
7 oz Thin spaghetti
2 Garlic cloves; chopped fine
1/4 c Margarine or butter
3/4 c Half-and-half
1 ts Dried basil
1/4 ts Oregano
9 1/4 oz Tuna; drained
1/2 c Pimiento-stuff olives; slice
1/4 c Parmesan cheese; grated
Cook spaghetti as directed on package; drain. Cook garlic in
margarine in 2-quart saucepan until garlic is golden brown. Stir in
half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti.
Sprinkle with snipped parsley if desired. 5 servings: 375 calories
per serving. From Betty Crocker's Cookbook
Formatted for MM by Pegg Seevers 5/17/96
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