Title: Tuna spinach au gratin
 Categories: Seafood
      Yield: 4 Servings
 
      1    (7 oz.) can tuna, drained
           -and flaked
      1    (10 oz.) frozen chopped
           -spinach, cooked and
           -drained
           -dash pepper
      1 tb Lemon juice
      2 tb Grated Parmesan
    1/4 ts Salt
    1/3 c  Bread crumbs
    1/2 c  Mayonnaise
 
         Blend first 7 ingredients and fold in the mayonnaise. Spoon
       into individual shells or 9-inch pie plate. Sprinkle with
       additional cheese. Bake in 350 degree oven (moderate) for 20
       minutes. Serves 4.
  
  Converted by MMCONV vers. 1.20