Tuna steaks on the grill
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna steaks on the grill
  Tuna    Seafood    Fish  
Last updated 6/12/2012 1:27:52 AM. Recipe ID 62964. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tuna steaks on the grill
 Categories: China, Seafood, Fish
      Yield: 4 Servings
      1    Tuna steak
      1 ts Salt
      1 ts Finely chopped ginger root
    1/4 ts White pepper
      1 ts Cornstarch
      2 tb Salted black beans
      4    Green onions with tops
      2 ts Green chilies
      1 tb Cornstarch
      1 tb Water
      1 ts Sugar
      2 tb Peanut oil
      1 tb Peanut oil
      2 ts Finely minced garlic
      1 c  Chicken broth (or fish
           Spinach or red-leaf lettuce
  Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both
  sides of fish with mixture and rub 1 tsp. cornstarch on both sides of
  fish. Cover & refrigerate 30 minutes.
  Place black beans in bowl and cover with warm water. Stir about 2
  minutes. Remove and drain. Discard water. Partially pulverize beans.
  Chinese cooks use the back end of their cleaver handle.
  Cut 3 of green onions on diagonal into 1 inch pieces, remaining one
  into thin slices (strings).
  Remove seeds and membranes from chilies. Cut chilies into very thin
  Mix 1 Tbs cornstarch, water and sugar.
  [If grilled fish is preferred, grill on charcoal about 4-5 minutes
  each side or 10 minutes per inch of thickness, not too close to coals
  ~ otherwise fry in wok]
  Heat wok until hot & add 2 Tbs oil, tilting to coat sides. Fry fish 2
  minutes or until brown, turning once. Reduce heat to low, cover and
  simmer 10 minutes turning after 3 minutes. Uncover & remove from wok.
  Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt &
  coat. Add black beans, chilies, garlic & green onion pieces & stir
  fry all for 1 minute. Add broth/stock and heat to boiling. Stir in
  cornstarch/sugar water mixture, stir cooking until thickened. Add
  fish steaks turning to coat with sauce. Heat 2 minutes.
  Line platter with spinach/lettuce leaves, place fish on bed and
  garnish top with green onion slivers.
  Contributed to the echo 

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 62964 (Apr 03, 2005)

[an error occurred while processing this directive]