Title: Tuna surprise
 Categories: Fish, Main dish, Seafood
      Yield: 6 Servings
 
      2 c  Coconut milk
    1/4 c  Shortening
      1 ts Crushed dried red pepper
      1 sm Bay leaf
      2 cn Tuna; drained and flaked
      2 ts Cinnamon
      1    Garlic clove; crushed
    1/2 c  Rhubarb; sliced, unsweetened
      1 tb Brown sugar
           Salt to taste
           Fluffy rice
 
  Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add
  1 cup shredded coconut and let stand for 5 minutes and strain.
  
  Heat shortening in heavy skillet, add red pepper and bay leaf, and
  cook 2-3 minutes.  Add tuna, cinnamon, garlic and cook 5 minutes.
  Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer
  for 10 minutes or until sauce has thickened.  Serve over hot fluffy
  rice.
  
  From:  The Tuna Cookbook