Tuna Fish Seafood
Last updated 6/12/2012 1:27:52 AM. Recipe ID 62969. Report a problem with this recipe.
Title: Tuna surprise
Categories: Fish, Main dish, Seafood
Yield: 6 Servings
2 c Coconut milk
1/4 c Shortening
1 ts Crushed dried red pepper
1 sm Bay leaf
2 cn Tuna; drained and flaked
2 ts Cinnamon
1 Garlic clove; crushed
1/2 c Rhubarb; sliced, unsweetened
1 tb Brown sugar
Salt to taste
Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add
1 cup shredded coconut and let stand for 5 minutes and strain.
Heat shortening in heavy skillet, add red pepper and bay leaf, and
cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes.
Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer
for 10 minutes or until sauce has thickened. Serve over hot fluffy
From: The Tuna Cookbook
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