Tuna swiss pie
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Tuna swiss pie
  Tuna    Swiss    Pie  
Last updated 6/12/2012 1:27:52 AM. Recipe ID 62970. Report a problem with this recipe.
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      Title: Tuna swiss pie
 Categories: Main dish
      Yield: 1 Servings
 
      1    9 inch unbaked pie shell
      1 cn Tuna, 13 oz. drained&flaked
      1 c  Swiss cheese, shredded 4 oz.
    1/2 c  Green onion, sliced
      3    Eggs
      1 c  Mayonnaise
    1/2 c  Milk
 
  Pierce pastry thoroughly with fork.  Bake at 375 degrees for 10
  minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
  In bowl, stir together remaining ingredients. Slowly pour over tuna
  mixture. Bake for 50 minutes or until knife inserted in center comes
  out clean. Randy Rigg
 




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Recipe ID 62970 (Apr 03, 2005)

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