Title: Tuna taco salad
 Categories: Salads, Seafood, Tex-mex
      Yield: 2 Servings
 
    1/2 c  Ripe avocado; mashed
    1/3 c  Vegetable oil
      1 tb Lemon juice
    1/2 c  Sour cream
      1 cl Garlic; minced
    1/2 ts Chili powder
    1/4 ts Salt; optional
    1/4 ts Tabasco or
    1/4 ts Hot sauce

MMMMM---------------------------SALAD--------------------------------
      2    Tomatoes; sliced in wedges
    1/2 c  Black olives; pitted and
           -sliced
    1/4 c  Green onions; sliced
      1 cn Tuna packed in water;drained
    1/2 c  Cheddar cheese; shredded
      1 c  Fritos; crumbled
           Lettuce leaves for serving
 
  Mix dressing the day before and refrigerate.  Mix salad. Just before
  serving, add dressing and Fritos. (Fritos will be soggy if salad is
  not eaten immediately.) Serve on lettuce or in tomato cup.