Title: Tuna tapenade (fgkg27a)
 Categories: Salads, Side dish, Fish
      Yield: 2 Servings
 
    1/2 c  Olive oil
    1/4 c  Capers; (or less)
      1 cn Tuna in oil (7oz), drained
    1/4 c  Lemon juice
      1 tb Dark rum
      2    Cloves garlic; coarsely
           Chopped
      1 cn Pitted black olives (8oz)
           Fresh ground pepper
 
  Place all ingredients except olive oil) in a food processor and blend
  until smooth. Slowly add olive oil. Serve with fresh vegetables.