Tuna tartare-stuffed cucumbers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna tartare-stuffed cucumbers
  Tuna    Cucumbers    Japanese    Appetizers    Seafood  
Last updated 6/12/2012 1:27:52 AM. Recipe ID 62974. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Tuna tartare-stuffed cucumbers
 Categories: Japanese, Appetizers, Seafood
      Yield: 30 Servings
      3 lg English cucumbers
  1 1/4 lb Fresh tuna, minced
           Juice of 3 limes
    3/4 c  Minced green onions
      3 tb Prepared wasabi (Japanese
           Ground black pepper to taste
    1/2 c  Toasted pine nuts
      3 tb Toasted or black sesame
  Slice the cucumbers into 1 inch rounds.  Using a small spoon, gently
  scoop out the seeds, leaving a "bottom" in each piece of cucumber to
  hold the filling.  Turn the cucumber cups upside down on paper towels
  to drain for about 20 minutes.  Pat the inside of the cucumbers dry
  with clean, dry paper towels.
  Combine the tuna, lime juice, green onions, and wasabi in a small
  bowl; mix well and season with black pepper. Just before filling the
  cucumbers, add the pine nuts and sesame seeds to the fish mixture;
  mix well.
  Carefully spoon some filling into each cucumber piece, making a dome
  of filling on the top of each piece. Serve chilled. Source: Rolled,
  Wrapped and Stuffed by Janet Hazen
  Posted by Linda Davis

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 62974 (Apr 03, 2005)

[an error occurred while processing this directive]