Title: Tuna tataki
 Categories: Seafood, Japanese
      Yield: 4 Servings
 
      1    Tuna
           Black pepper
           -----sauce-----
      1 c  Peanut oil
      1 oz Sesame oil
      2 oz Soy sauce
    1/2 oz Garlic; grated
    1/2 oz Ginger; grated
      5    Spice powder to taste
 
  Fresh loin of tuna without bloodlines, roll in cracked black pepper
  then sear it in very hot cast iron pan without oil, cool down for
  better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy
  sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to
  taste. Slice tuna very thin, serve with sauce down and garnish with
  pickled ginger. A great appetizer.