Title: Tuna's total triumph
 Categories: Sandwiches, Breads
      Yield: 4 Servings
 
           *INGREDIENTS*
      1 cn Tuna in water (6-1/2 oz),
           -drained
      4    Sweet pickles, small,
           -finely-chopped
      2    Green onions and tops,
           -finely chopped
      1    Egg, hard-cooked, finely
           -chopped
    1/2 c  Walnuts, coarsely chopped
    1/2 c  Mayonnaise
      1 ts Prepared mustard
      2 ts Lemon juice
    1/4 ts Salt
    1/8 ts Pepper
      8    Tomato slices
      3    Bagels, toasted
    1/2 c  Cheddar cheese, shredded
           Paprika
 
  Serves 4
  
  *DIRECTIONS*
  
  Heat oven to 350 degrees F. Mix tuna, sweet pickles, green onions,
  egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in
  small bowl.
  
  Place 1 tomato slice on each bagel half; spoon tuna mixture over
  tomatoes. Top with remaining tomato slices; sprinkle with cheese.
  Wrap each bagel in aluminum foil.
  
  Bake 30 minutes. Unwrap bagels, place under broiler until cheese is
  bubbly, if desired. Sprinkle lightly with paprika. Serve hot.
  
  Makes 4 servings.
  
  From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
  Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.
  
  Shared by June Hoffman, 6/93