Tuna-caponata melt
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Tuna-caponata melt
  Sandwiches    Fish  
Last updated 6/12/2012 1:27:53 AM. Recipe ID 62988. Report a problem with this recipe.
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      Title: Tuna-caponata melt
 Categories: Jaw, Sandwiches, Fish
      Yield: 6 Servings
 
      1    Jar (9 3/4 oz) olive salad,
           Drained
      1    Can (8 oz) eggplant
           Appetizer (caponata)
      2    Cans (6 oz) solid white tuna
           In water, drained
      1 lb Loaf french bread
     16    Slices provolone cheese
 
  Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive
  salad and caponata in a food processor for a few seconds until
  chunky, or chop with a large knife. Scrape into a medium bowl and
  stir in tuna. Cut bread in half lengthwise, then crosswise in 4 equal
  pieces. Spread with tuna mixture and top with provolone cheese.
  Arrange on prepared cookie sheet. Bake 10 minutes or until cheese
  melts and starts to brown.
  
  typed by jessann :)
 




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Recipe ID 62988 (Apr 03, 2005)

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