Title: Tuna-macaroni supper salad
 Categories: Salads, Pasta
      Yield: 8 Servings
 
 
        8 oz Elbow macaroni
        1 c  Mayonnaise
      1/2 c  Italian-style dressing
        1 TB Prepared mustard
        2 c  Thin -- pared cucumber
  :          slice
    1 1/2 c  Diced tomato
      1/2 c  Diced green pepper
      1/4 c  Coarsely chopped green
  :          onion
        1 ts Salt
      1/8 ts Pepper
       14 oz Solid-pack tuna (2 cans) --
  :          drained/broken into
        1    Hard-cooked egg -- chopped
  :          Chopped parsley
  
  Cook macaroni as label directs. Drain; rinse with cold water. In
  large bowl combine mayonnaise, Italian dressing and mustard; mix
  well. Add cucumber, tomato, green pepper, green onion, salt, pepper,
  tuna, and macaroni; toss to mix well.  Refrigerate, covered, until
  well chilled - about 4 hours. Just before serving garnish with
  hard-cooked egg and parsley.