Title: Tuna-roni salad
 Categories: Salads, Pasta, Fish
      Yield: 8 Servings
 
  1 1/2 c  Macaroni
    1/2 c  Mayonnaise
      2 ts Mustard -- prepared
    1/2 ts Salt
        ds Black pepper
      1 ts Cider vinegar
      2 c  Cabbage -- shredded
      1 md Carrot -- grated
    1/4 c  Green pepper -- slivered
      7 oz Tuna -- flaked and drained
  1 1/2 tb Onion -- shredded
 
  Prepare 2 hours in advance.  Cook macaroni according to package
  directions, drain, and place in a large bowl. In a small bowl combine
  mayonnaise, mustard, salt, pepper, and cider vinegar. Pour over
  macaroni to keep it moist. Add 2 cups shredded cabbage (chopped in
  blender), grated carrot, and green pepper. Mix in well the tuna and
  onion. Cover tightly and chill.
  
  Typos by Nancy Coleman.