Tuna~ grilled steaks with fresh fruit
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Tuna~ grilled steaks with fresh fruit
  Tuna    Fruit    Seafood    Entrees  
Last updated 6/12/2012 1:27:53 AM. Recipe ID 62997. Report a problem with this recipe.
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      Title: Tuna~ grilled steaks with fresh fruit
 Categories: Seafood -, Entrees
      Yield: 4 Servings
 
    1/4 c  Fresh basil leaves -- firmly
           Packed
    2/3 c  Mild olive oil
      2 tb Balsamic vinegar
      1 tb Soy sauce
    1/2 ts Fresh ground black pepper
    1/4 ts Sugar
    1/4 ts Salt
      4    Whole tuna steaks
    1/2 c  Banana -- sliced
    1/2 c  Pineapple -- diced
    1/2 c  Mango -- diced
    1/2 c  Papaya -- diced
      2 tb Fresh cilantro leaves --
           Chopped
      2 tb Butter
      2 tb Lemon juice
      1 tb Sugar
 
  Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar,
  salt and 2 tablespoons hot water in a blender and puree. Arrange the
  tuna steaks in a baking dish large enough to hold them in a single
  layer. Pour the marinade over the fish.  Cover and marinate for 3-4
  hours in the refrigerator - turning the steaks occasionally. Prepare
  coals for grilling for preheat the broiler.
  
  Drain the tuna steaks and grill them over medium-hot coals or broil
  4-5 inches from he heat until charred on the outside but still pink
  in the center - about 3 minutes - turning the steaks once. Do not
  overcook. Remove from the heat and place the steaks on warmed dinner
  plates. Melt 2 tablespoons butter in a large skillet over medium-high
  heat. Add to the skillet the banana, pineapple, mango, papaya, fresh
  cilantro leaves, lemon juice and sugar.
  
  Saute just until the mixture is heated through - about 30 seconds. Do
  not overcook.  Season to taste with salt and freshly ground black
  pepper. Spoon the sauteed fruit mixture over the tuna and serve
  immediately.
  
  




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Recipe ID 62997 (Apr 03, 2005)

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