Tuna~ grilled steaks with strawberry salsa
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Tuna~ grilled steaks with strawberry salsa
  Tuna    Salsa    Seafood    Entrees  
Last updated 6/12/2012 1:27:53 AM. Recipe ID 62998. Report a problem with this recipe.
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      Title: Tuna~ grilled steaks with strawberry salsa
 Categories: Seafood -, Entrees
      Yield: 4 Servings
    1/4 c  Fresh basil leaves -- firmly
    2/3 c  Mild olive oil
      2 tb Balsamic vinegar
      1 tb Soy sauce
    1/2 ts Fresh ground black pepper
    1/4 ts Sugar
    1/4 ts Salt
      4    Whole tuna steaks
           Strawberry Salsa
      4    Sprigs fresh basil
  Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar,
  salt and 2 tablespoons hot water in a blender and puree.
  Arrange the tuna steaks in a baking dish large enough to hold them in
  a single layer.  Pour the marinade over the fish. Cover and marinate
  for 3-4 hours in the refrigerator - turning the steaks occasionally.
  Prepare coals for grilling for preheat the broiler.
  Drain the tuna steaks and grill them over medium-hot coals or broil
  4-5 inches from he heat until charred on the outside but still pink
  in the center - about 3 minutes - turning the steaks once. Do not
  overcook. Remove from the heat and place the steaks on warmed dinner
  Spoon the strawberry salsa over the tuna, garnish each with a sprig of
  basil and serve immediately.
  grill the tuna steaks as directed above. Melt 2 tablespoons butter in
  a large skillet over medium-high heat. Add to the skillet 1/2 cup
  each: Diced fresh banana, pineapple, mango and papaya with 2
  tablespoons chopped fresh cilantro leaves, 2 tablespoons fresh lemon
  juice and 1 tablespoon sugar. Saute just until the mixture is heated
  through - about 30 seconds. Do not overcook.  Season to taste with
  salt and freshly ground black pepper. Spoon the sauteed fruit mixture
  over the tuna and serve immediately.

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Recipe ID 62998 (Apr 03, 2005)

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