Tuna~ grilled steaks with strawberry salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna~ grilled steaks with strawberry salsa
  Tuna    Salsa    Seafood    Entrees  
Last updated 6/12/2012 1:27:53 AM. Recipe ID 62998. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tuna~ grilled steaks with strawberry salsa
 Categories: Seafood -, Entrees
      Yield: 4 Servings
 
    1/4 c  Fresh basil leaves -- firmly
           Packed
    2/3 c  Mild olive oil
      2 tb Balsamic vinegar
      1 tb Soy sauce
    1/2 ts Fresh ground black pepper
    1/4 ts Sugar
    1/4 ts Salt
      4    Whole tuna steaks
           Strawberry Salsa
           *****GARNISH****
      4    Sprigs fresh basil
 
  Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar,
  salt and 2 tablespoons hot water in a blender and puree.
  
  Arrange the tuna steaks in a baking dish large enough to hold them in
  a single layer.  Pour the marinade over the fish. Cover and marinate
  for 3-4 hours in the refrigerator - turning the steaks occasionally.
  
  Prepare coals for grilling for preheat the broiler.
  
  Drain the tuna steaks and grill them over medium-hot coals or broil
  4-5 inches from he heat until charred on the outside but still pink
  in the center - about 3 minutes - turning the steaks once. Do not
  overcook. Remove from the heat and place the steaks on warmed dinner
  plates.
  
  Spoon the strawberry salsa over the tuna, garnish each with a sprig of
  basil and serve immediately.
  
  VARIATION: GRILLED TUNA WITH SAUTEED TROPICAL FRUITS: Marinate and
  grill the tuna steaks as directed above. Melt 2 tablespoons butter in
  a large skillet over medium-high heat. Add to the skillet 1/2 cup
  each: Diced fresh banana, pineapple, mango and papaya with 2
  tablespoons chopped fresh cilantro leaves, 2 tablespoons fresh lemon
  juice and 1 tablespoon sugar. Saute just until the mixture is heated
  through - about 30 seconds. Do not overcook.  Season to taste with
  salt and freshly ground black pepper. Spoon the sauteed fruit mixture
  over the tuna and serve immediately.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 62998 (Apr 03, 2005)

[an error occurred while processing this directive]