Turkey & eggplant romano :::gwhp32a
Turkey Quick Vegetables Eggplant Poultry Italian
Last updated 6/12/2012 1:27:54 AM. Recipe ID 63008. Report a problem with this recipe.
Title: Turkey & eggplant romano :::gwhp32a
Categories: Poultry, Quick, Vegetables, Italian
Yield: 4 Servings
1 1/4 c Turkey stock; or chicken stk
6 oz Tomato paste
1 ea Eggplant; peeled/diced-med.
1 ea Onion; minced
1 ea Garlic clove; minced
1 x Parsley; sprigs chopped (2-3
2 ts Italian seasoning
1/2 lb Turkey; cooked-1/2" cubes
4 tb Romano cheese; grated
Combine all ingredients except turkey and romano cheese in a large
non-stick skillet. (or other skillet, sprayed with Pam) Simmer
uncovered, stirring frequently, until eggplant is tender and most of
the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat
through. Sprinkle with cheese and serve immediately. 175 calories per
person From The Daily Breeze - Food Section
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