Title: Turkey & green bean casserole
 Categories: New import
      Yield: 4 Servings
 
      1 pk (6 oz.) STOVE TOP Stuffing
           Mix for Turkey or Chicken
  1 1/2 c  Hot water
    1/4 c  (1/2 stick) butter or
           Margarine, cut into pieces
      3 c  Cubed cooked turkey
      1 pk (10 oz.) frozen French cut
           Green beans, thawed
      1 cn (11 oz.) condensed Cheddar
           Cheese soup
    3/4 c  Milk
 
  MIX contents of vegetable/seasoning packet, hot water and butter in
  large bowl until butter is melted. Stir in stuffing crumbs just to
  moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart
  casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl
  until smooth. BAKE at 350F for 30 minutes or until thoroughly heated.
  Makes 6 servings.
  
  Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
  National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers