Title: Turkey & ham rillette
 Categories: Dips
      Yield: 1 Servings
 
    1/2 lb Cooked chopped ham
      1 lb Leftover chopped cooked
           Turkey
    1/4 lb Soft butter
    1/2 ts Fresh ground pepper
    1/2 ts Tarragon
 
  2-3     tb melted butter
  
  Put ham and turkey into the bowl of your food processor and process
  using a pulsing action. Do not puree. Stir in softened butter, pepper
  and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
  before covering with a thin layer of melted butter. Store in
  refrigerator.