Turkey & ham rillette
Turkey Ham Dips
Last updated 6/12/2012 1:27:54 AM. Recipe ID 63010. Report a problem with this recipe.
Title: Turkey & ham rillette
Yield: 1 Servings
1/2 lb Cooked chopped ham
1 lb Leftover chopped cooked
1/4 lb Soft butter
1/2 ts Fresh ground pepper
1/2 ts Tarragon
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process
using a pulsing action. Do not puree. Stir in softened butter, pepper
and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
before covering with a thin layer of melted butter. Store in
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