Turkey & ham rillette
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Turkey & ham rillette
  Turkey    Ham    Dips  
Last updated 6/12/2012 1:27:54 AM. Recipe ID 63010. Report a problem with this recipe.
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      Title: Turkey & ham rillette
 Categories: Dips
      Yield: 1 Servings
 
    1/2 lb Cooked chopped ham
      1 lb Leftover chopped cooked
           Turkey
    1/4 lb Soft butter
    1/2 ts Fresh ground pepper
    1/2 ts Tarragon
 
  2-3     tb melted butter
  
  Put ham and turkey into the bowl of your food processor and process
  using a pulsing action. Do not puree. Stir in softened butter, pepper
  and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
  before covering with a thin layer of melted butter. Store in
  refrigerator.
 




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Recipe ID 63010 (Apr 03, 2005)

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