Title: Turkey & macaroni twists
 Categories: Pasta, Rice, Couscous, Vegetables
      Yield: 6 Servings
 
      2 c  Rotini -- cooked and
           Drained
  1 1/2 c  Turkey light meat, skinless
           Cooked and cubed
  1 1/2 c  Frozen mixed vegetables --
           Thawed
      1 c  Skim milk -- at room
           Temperature
 10 3/4 oz Low-fat cream of mushroom
           Soup
    1/2 c  Fat-free cheddar cheese --
           Grated
    1/4 ts Garlic powder
    1/4 ts Black pepper
    1/2 c  Fat-free cheddar cheese --
           Grated
 
  Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
  turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
  combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
  Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
  until heated through. Top with remaining cheese. Bake for 5 minutes
  more or until cheese has melted.