Title: Turkey & mushroom burgers (fbfj97a)
 Categories: Poultry, Vegan
      Yield: 1 Servings
 
      1 ea Egg white; (about 2 tbsp)
    1/4 c  White wine; dry
    1/3 c  Soft french bread crumbs
    1/4 ts Salt
      1 lb Ground turkey (breast best)
    1/8 ts Pepper
    1/4 c  Shallots; finely chopped
      2 oz Mushrooms; finely chopped
    1/2 x  Cooking spray
 
       In medium size bowl, beat egg white and wine until blended. Stir
  in crumbs, salt, pepperm and shallots; then lightly mix in turkey and
  mushrooms. Shape turkey mixture into 6 patties, each about 1/2 inch
  thick. Cook just like hamburgers either on the stovetop using
  non-stick spray on pan or on the grill (best!).
      Recipe originally posted by Jenee Tapert (xpkr42a) in the Healthy
  eating topic.