Turkey & rocket salad with macadamias
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Turkey & rocket salad with macadamias
  Turkey    Salad    Poultry  
Last updated 6/12/2012 1:27:54 AM. Recipe ID 63018. Report a problem with this recipe.
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      Title: Turkey & rocket salad with macadamias
 Categories: Salads, Poultry
      Yield: 4 Servings
 
      1    Bunch of rocket, discarding
           The coarse stem ends
      1 sm Soft lettuce
    250 g  Macadamia nuts
      2 cl Garlic, chopped
           Salt & pepper to taste
    100 ml Macadamia oil
     50 ml White wine vinegar
      1 lb Turkey, sliced
           Chives
 
      Turkey meat, which tends to be dry, benefits particularly from
  this macadamia dressing, but any roast poultry meat you have left
  over can be used instead. Another soft lettuce can stand in for the
  rocket (arugula) if you simply can't obtain the latter, but it won't
  provide the delicate, savoury flavour. Macadamia oil can now be
  obtained in some supermarkets.
      Arrange the leaves on four plates.
  
      Heat 250 g macadamia nuts in an ungreased container in the oven
  until they smell appetizing, then set half aside and tip the other
  half into the bowl of a food processor. Add: 2 garlic cloves, roughly
  chopped. With salt and pepper process to a paste.
   With the food processor.running, slowly add 100 ml macadamia oil,
  then 50 ml white wine vinegar.
  
      Slice or shred enough turkey for four people and gently loss it
  in the macadamia salad.
  
      Arrange the dressed turkey on the prepared plates, drizzle
  left-over dressing over the salad leaves, Sprinkle with reserved
  macadamia nuts, roughly chopped, and finely chopped chives. Serve.
  
      




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Recipe ID 63018 (Apr 03, 2005)

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