Turkey breast cutlets with lemon & wine sau
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Turkey breast cutlets with lemon & wine sau
  Turkey    Lemon    Wine  
Last updated 6/12/2012 1:27:54 AM. Recipe ID 63024. Report a problem with this recipe.
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      Title: Turkey breast cutlets with lemon & wine sau
 Categories: Turkey, Wine
      Yield: 4 Servings
 
           -JUDI M. PHELPS
      2 tb Flour
      3 tb Parmesan cheese; freshly
           -grated
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Nutmeg
      1    Egg; well beaten
    1/2 c  Milk
      1 lb Boneless turkey breast; skin
           -removed
           Flour
    1/4 c  Sweet butter
      6 tb Dry white wine
           Juice of 1/2 lemon
           Fresh parsley; chopped
           Lemon wedges for garnish
 
  Combine flour, cheese, salt, pepper, and nutmeg in shallow bowl. Add
  egg and milk; beat until well blended.
  
  Cut turkey breast crosswise into 6 slices.  Pound each slice with meat
  mallet until thin.  Dredge lightly in flour; shake off excess.
  
  Heat butter in large, heavy skillet over moderate heat until foam
  subsides. Dip turkey in batter and saute until golden. Remove from
  pan and keep warm.
  
  Add wine to pan and cook over low heat for 2 minutes, stirring to
  loosen browned bits from pan.  Add lemon juice, mixing well. To
  serve, pour sauce over turkey cutlets. Sprinkle with chopped parsley
  and garnish with lemon wedges.  Source:  Creative Cooking, Poultry.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 




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Recipe ID 63024 (Apr 03, 2005)

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