Title: Turkey burritos
 Categories: Poultry
      Yield: 8 Servings
 
      1 lb Turkey -- ground/cooked
      8    Corn tortillas
    1/2 c  Onion -- chopped
      1    Clove garlic -- chopped
      4 ts Flour
      1 c  Green pepper -- chopped
      1 c  Corn -- frozen
  1 1/2 c  Mushrooms -- sliced
      1 cn Tomato sauce -- (8 oz)
      1 cn Tomatoes -- (7 1/2 oz)
           Chopped
      1 tb Chili powder
      1 ts Italian seasoning
      1 c  Cheddar cheese -- shredded
 
  Preheat oven at 375.  For filling, in a skillet cook turkey, onion,
  and garlic until meat is brown.  Drain off fat. Stir in flour, green
  pepper, corn, mushrooms, tomato sauce, tomatoes, chili powder, and
  Italian seasoning.  Cook and stir until thickened, bubbly, and
  vegetables are tender.  Spoon about 1/3 cup of the filling into each
  tortilla and top each with 2 tablespoons cheese. Bake, uncovered, for
       15    to
       25    minutes.