Turkey Chili Burritos
Turkey Chili Burritos Poultry
Last updated 6/12/2012 1:27:55 AM. Recipe ID 63032. Report a problem with this recipe.
Title: Turkey chili burritos
Yield: 6 Servings
1 c Minced onion
1 ts Safflower oil
1/2 c Defatted Chicken Stock
1 tb Minced garlic
4 c Diced turkey meat --
1/2 c Diced celery
1/2 c Chopped carrot
1/4 c Minced parsley
1 c Water
1 c Diced tomatoes
1/2 ts Ground cloves
2 tb Chili powder -- or to taste
1/2 ts Tabasco Sauce
4 oz Canned green chiles --
Herbal salt substitute and
Pepper -- to taste
12 Flour tortillas
1/2 c Grated lowfat Cheddar
1. In a Dutch oven over medium-high heat, saute onion in oil and stock
until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes
and saute, stirring frequently, for 10 minutes.
2. Add the water, cloves, chili powder, Tabasco, and green chiles.
Lower heat, cover, and cook for 25 minutes. Taste for seasoning and
add salt substitute and pepper, if necessary.
3. Warm tortillas by placing in a toaster oven or conventional oven
for 5 minutes at 200 degrees F.
4. To serve, spoon approximately 1/3 cup chili into each tortilla,
cover with grated cheese, and roll.
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