Title: Turkey chili burritos
 Categories: Poultry
      Yield: 6 Servings
 
      1 c  Minced onion
      1 ts Safflower oil
    1/2 c  Defatted Chicken Stock
      1 tb Minced garlic
      4 c  Diced turkey meat --
           Skinned
    1/2 c  Diced celery
    1/2 c  Chopped carrot
    1/4 c  Minced parsley
      1 c  Water
      1 c  Diced tomatoes
    1/2 ts Ground cloves
      2 tb Chili powder -- or to taste
    1/2 ts Tabasco Sauce
      4 oz Canned green chiles --
           Chopped
           Herbal salt substitute and
           Pepper -- to taste
     12    Flour tortillas
    1/2 c  Grated lowfat Cheddar
           Cheese
 
  1. In a Dutch oven over medium-high heat, saute onion in oil and stock
  until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes
  and saute, stirring frequently, for 10 minutes.
  
  2. Add the water, cloves, chili powder, Tabasco, and green chiles.
  Lower heat, cover, and cook for 25 minutes. Taste for seasoning and
  add salt substitute and pepper, if necessary.
  
  3. Warm tortillas by placing in a toaster oven or conventional oven
  for 5 minutes at 200 degrees F.
  
  4. To serve, spoon approximately 1/3 cup chili into each tortilla,
  cover with grated cheese, and roll.