Turkey Cranberry Pancakes
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Turkey Cranberry Pancakes
  Turkey    Cranberry    Pancakes  
Last updated 6/12/2012 1:27:55 AM. Recipe ID 63036. Report a problem with this recipe.
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      Title: Turkey cranberry pancakes
 Categories: New
      Yield: 8 Pancakes
 
      1    Egg
    1/2 c  Milk
    1/4 c  Sour cream
    1/4 c  Butter, melted
      1 c  All purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
  1 1/2 c  Chopped cooked turkey
    1/2 c  Cranberry sauce
      2 tb Chopped green onion
 
    In large bowl, beat together egg, milk, sour cream and butter. Stir
  in flour, baking powder and salt just until blended. Fold in turkey,
  cranberry sauce and onion.
  
    Heat nonstick pan or lightly greased griddle until a few drops of
  water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
  for each pancake onto hot pan, spreading into circle 1/2 inch thick.
  
    Cook over medium-high heat for 4 minutes or until bubbles appear on
  top; turn and cook for 4 minutes or until bottom is golden brown.
  Remove to warm serving platter. Makes 8 to 10 pancakes.
  
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Recipe ID 63036 (Apr 03, 2005)

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