Turkey curry with raisin rice
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Turkey curry with raisin rice
  Turkey    Curry    Rice    Turkish    Raisins  
Last updated 6/12/2012 1:27:55 AM. Recipe ID 63038. Report a problem with this recipe.
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      Title: Turkey curry with raisin rice
 Categories: Apples, Ground turk, Main dishes, Onions, Turkish
      Yield: 4 Servings
 
 
        1 lb ground turkey
        1 c  apple -- chopped, unpeeled
        1 c  chopped onion
    1 1/2 TB olive oil
        2 TB all-purpose flour
        1 TB curry powder
        1 TB beef bouillon granules
      1/2 c  nonfat dry milk
        2 c  milk
  
  Ina small saute pan, saute' the turkey over Medium-High heat, stirring
  frequently, until browned evenly. Drain the turkey on paper towels
  andset aside. Spray a wide nonstick skillet with vegetable oil spray.
  Over Medium heat, saute' the apple and onion, stirring frequently,
  until the onion is translucent. Set aside. In another large skillet,
  heat the olve oil over Low heat just until it is warm. Stir in the
  flour and curry powder. Heat and stir over Medium-Low heat until the
  flour begins to bubble. Combine the bouillon granules, dry milk and
  skim milk; whisk until combined. (The bouillon granules will dissolve
  when they are heated in the sauce.) Gradually add the milk mixture to
  the curry mixture, continuing to stir over Medium-Low heat until the
  mixture thickens. When the mixture is thick, add the turkey and the
  apple-onion mixture. Stir well and heat through. Serve over Raisin
  Rice. Raisin Rice: In a large nonstick skillet, toast 1 cup raw white
  rice over Medium heat, stirring frequently, until most of the rice is
  brown. (Appearance may be mottled, this is desirable.) Add 1/2 cup
  raisins and 2 1/4 cup lowfat chicken stock (see recipe in file).
  Bring to a boil, reduce heat to Low, cover the pan and cook for 25
  minutes or until the liquid is absorbed.
  
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  NOTES : MCformatting and posted by bobbi744@sojourn.com 




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Recipe ID 63038 (Apr 03, 2005)

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