Turkey cutlet saute with quick red pepper sau
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Turkey cutlet saute with quick red pepper sau
  Turkey    Saute    Quick    Pepper    Poultry  
Last updated 6/12/2012 1:27:55 AM. Recipe ID 63039. Report a problem with this recipe.
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      Title: Turkey cutlet saute with quick red pepper sau
 Categories: Poultry
      Yield: 4 Servings
 
     16 oz Frozen peas, cauliflower, &
           Baby carrots
      1 lb Turkey breast slices -- cut
    1/4    " thick
    1/4 ts Salt
    1/4 ts Fresh ground black pepper
      2 ts Olive oil
     12 oz Jar
           Drained
    1/4 c  Water
      2 tb Fresh parsley -- chopped
           Roasted red peppers --
 
  Prepare frozen vegetables according to package directions. Meanwhile,
  sprinkle turkey cutlets with salt and pepper. In 12" skillet over
  medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
  cooked through, turning once.  Using tongs remove to serving platter;
  keep warm. In blender process roasted red peppers with their liquid
  until smooth; add to drippings in skillet along with water. Cook 3 to
  4 minutes, stirring frequently until hot. Toss vegetables with
  chopped parsley, spoon onto platter with turkey. Serve garnished, if
  desired with parsley sprigs and accompanied by red pepper sauce.
  
  




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Recipe ID 63039 (Apr 03, 2005)

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