Turkey gumbo 1
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Turkey gumbo 1
  Turkey    Gumbo    Stews    Poultry  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63055. Report a problem with this recipe.
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      Title: Turkey gumbo 1
 Categories: Stews, Cyberealm, Poultry
      Yield: 4 Servings
      2 tb Oil
      2 tb Unbleached white flour
    1/2    Onion (chopped)
      2    Ribs celery and tops
           (coarsley chopped)
      1    Pod garlic (quartered)
  3 1/2    Quarts water
      1    Carcass from a 12 lb.
    1/2 c  Cooked steamed rice
      1 c  Turkey meat (chopped)
      1 ts Fresh parsley
    1/2 ts Salt
    1/2 ts Black pepper
  In a large, 8 quart pot, mix oil and flour. Heat over a medium flame
  to make a roux. Tilt pot occasionally and stir continuously until
  mixture becomes light brown, about 4 minutes. Add onion, celery, and
  garlic. Lower heat slightly and saute about 10 minutes, until tender.
  Add 3 quarts water and turkey carcass. Bring to a boil, lower heat,
  let simmer uncovered for 3-1/2 hours. Stir occasionally. If
  necessary, add more hot water. Cook rice and set aside. When soup is
  done, pour liquid, through a strainer, into a bowl. Let liquid cool.
  Reserve meat from carcass (about 1-1/2 cups meat) and add the 1 cup
  of turkey meat. Chop meat into small pieces. Discard carcass and
  seasonings. Store liquid in refrigerator for 2 hours until fat rises
  to the top. (See part 2 for more.)
  From Loren Martin, Big Cabin, OKLA; Cyberealm BBS 315-786-1120

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Recipe ID 63055 (Apr 03, 2005)

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