Turkey gumbo 2
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Turkey gumbo 2
  Turkey    Gumbo    Poultry    Stews  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63056. Report a problem with this recipe.
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      Title: Turkey gumbo 2
 Categories: Poultry, Stews, Cyberealm
      Yield: 4 Servings
 
           See first part of recipe for
           Ingredients.
 
  Skim off and discard fat. Pour liquid back into a 3 quart pot. Add
  turkey meat, rice, parsley, salt, and pepper. Cover and let simmer
  for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4
  servings, yields 6 cups. Variation: Instead of rice, use 4 ounces
  vermicelli.
  
  From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
 




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Recipe ID 63056 (Apr 03, 2005)

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