Turkey jalapeno sausage reuben
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Turkey jalapeno sausage reuben
  Turkey    Sausage    Ground meat  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63057. Report a problem with this recipe.
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      Title: Turkey jalapeno sausage reuben
 Categories: Beach, Sandwich, Ground meat, Turkey
      Yield: 8 Servings
 
      1 tb Bacon fat
    2/3 c  Onions -- finely diced
      3    Cloves garlic -- finely
           Minced
      3    Jalapeno Chile peppers --
           Seed dice fine
    1/3 c  Bread crumbs
    1/3 c  Milk
  1 1/4 ts Salt
      1    Egg
      1    Egg white
    1/3 c  Heavy cream
      1 tb Vegetable oil
      1 lb Ground turkey
    1/4 bn Cilantro -- finely chopped
      8 sl Rye bread
      8 sl Monterey Jack cheese
      8 sl Tomato
 
  In a medium skillet place the bacon fat and heat it on medium until
  it is= hot. Saute the onions and garlic for 4 to 5 minutes, or until
  the onions= are tender. Let the vegetables cool (about 10-15 mins.)
  and then puree them
  
  In a LARGE BOWL place the jalapeno Chile peppers, bread crumbs, milk,
  salt,= and pureed onions. Gently mix the ingredients together so that
  they are= well blended.
  
  In a MEDIUM BOWL place the egg, egg white, and heavy cream. Whisk the=
  ingredients together.
  
  Continuing with medium bowl, add the oil and ground turkey, and mix
  them in= with your hands. Add the cilantro and mix it in. Add the
  bread crumb= mixture, and mix it in well with your hands. Shape the
  meat mixture into 8= patties that are the size of the bread slices.
  
  Preheat the oven to 350=B0. Place the patties in a baking; pan and
  BAKE them= for 10 MINS on each side, or until they are firm.
  
  On each slice of the bread place a slice of cheese and tomato. Place
  the= bread slices under a preheated BROILER until the cheese melts.
  
  Place one baked sausage patty on top of each grilled bread piece. Top
  it= with the Southwestern Slaw. Serve the Black Bean relish on the
  side.
  
  [from  Stromquist and Stromquist (1990), Southern California Beach
  Recipe.= Sante Fe, NM: Tierra Pubs.] [ mcRecipe 28 Au 96 / patH
  !caution: 720 cals / 48 g fat ]
  
  ~ - - - - - - - - - - - - - - - - -
  
  NOTES : These turkey patties are baked 350F/180C topped with cheese
  and= tomato, which is broiled. Serve with Southwestern Slaw and Black
  Bean= Relish "Once you get all of the ingredients gathered, this is
  very easy to put= together." The restaurant serves sausage links.
  This recipe is simpler.= "When you are ready to form the patties ...
  coat your hands with some oil."= -- Executive Chef Bill Connelly.
  Nutr. Assoc. : 0 0 0 20103 0 0 0 0 0 0 0 0 0 0 0 0
  
  Kathy 




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Recipe ID 63057 (Apr 03, 2005)

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