Turkey jambalaya
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Turkey jambalaya
  Turkey    Poultry  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63058. Report a problem with this recipe.
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      Title: Turkey jambalaya
 Categories: Poultry
      Yield: 9 Servings
 
      1 tb Paprika
      1 tb Onion powder
      1 ts Garlic powder
      1 ts White pepper
      1 ts Black pepper
      1 ts Mustard powder
      1 ts Thyme
    1/2 ts Cumin
    1/2 ts Cayenne pepper
      3 c  Onion -- chopped
      3 c  Green pepper -- chopped
      1 c  Celery -- chopped
    175 g  Ham steak, Schneiders --
           Cubed
      1 lb Shrimp
      3    Bay leaves
      2 c  Chicken broth -- split
      4 c  Tomatoes -- peeled and
           Chopped
      3 c  Turkey light meat, skinless
           Julienned
      3 c  Rice
 
  Combine seasonings in a small bowl.  Preheat heavy 5 quart pot. Add 2
  cups of the onion, 2 cups green pepper, the celery, bay leaves and 3
  tablespoons of the seasoning mix. Add some of the chicken stock, or
  juice from the tomatoes if needed. Cook, scraping the pot frequently,
  until crust seems in danger of burning, about 12 minutes. Stir in 1
  cup of stock, scrape bottom of pot to clear brown bits, cook 10
  minutes more. Add tomatoes, turkey, ham, remaining seasoning mix,
  cook 5 minutes. Add remaining onions, peppers and stock. Bring to a
  boil, and add rice. Allow to return to a boil, lower heat, add shrimp
  and simmer until liquid is absorbed.
  
  




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Recipe ID 63058 (Apr 03, 2005)

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