Title: Turkey meatballs with honey mustard sauce ***
 Categories: Appetizers, Poultry, Sauces
      Yield: 28 Servings
 
      1 lb Ground turkey
    1/3 c  Cracker meal
    1/4 c  Egg beaters
    1/4 c  Onion; chopped
  2 1/4 ts Dry mustard
    1/2 ts Tarragon
      1 c  Unsweetened pineapple juice
      2 tb Honey
      1 tb Cornstarch
      1 tb Dry sherry; optional
 
  In medium bowl, thoroughly mix turkey, cracker meal, egg beaters,
  onion, 1/4 tsp. dry mustard and tarragon.
   Shape into 28 (1 1/4 inch) balls.  Place on a greased rack on a 15
  1/2 x 10 1/2 x 1 inch baking pan.  Bake at 375 F for 30 minutes. Serve
  immediately. In small saucepan, over medium-high heat, stir together
  remaining dry mustard and remaining ingredients until mixture
  thickens and boils.  Serve as a dipping sauce with meatballs. To
  freeze: Prepare as above; cool. Wrap and freeze. To reheat, arrange
  frozen appetizers on baking sheet.  Bake at 350 F for l0 to l5
  minutes. SHIRLEY HODES (SXGT66B)