Turkey quesadillas with avocado cream
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Turkey quesadillas with avocado cream
  Turkey    Quesadillas    Avocado    Poultry    Creams  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63073. Report a problem with this recipe.
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      Title: Turkey quesadillas with avocado cream
 Categories: Poultry
      Yield: 4 Servings
           TURKEY QUESADILLAS-----
      8    Flour tortillas -- 7"
      4 oz Cheese, jack -- shredded
      1 c  Turkey, cooked -- shredded
      4 lg Mushrooms -- thinly sliced
    1/4 c  Red Bell peppers -- diced
      4    Green onions
      2 tb Parsley -- finely chopped
           AVOCADO CREAM-----
      1    Avocadoes
      2 tb Lime juice
    1/2 c  Yogurt
           Salt -- to taste
      2    Limes
           Cilantro sprigs
  Trim green onions of roots and all but 2" of green, then slice very
  Place half of tortillas on work surface and sprinkle each with 1/2 oz
  cheese, making sure it is evenly distributed over the tortilla
  surface. Scatter 1/4 c shredded turkey over each tortilla, then
  sprinkle each evenly with mushrooms, red bell pepper, green onions,
  and parsley. Divide remaining cheese among the tortillas, covering
  each with 1/2 oz cheese. Top each with 1 remaining tortilla, creating
  a sandwich. Press down on tortillas with the palm of your hand.
  Make Avocado Cream: peel and seed avocado, then cut into large pieces.
  Process ingredients in food processor until completely smooth. Scrape
  into bowl; salt to taste and serve. Makes 1/4 c per serving.
  Heat dry nonstick skillet over medium heat until very hot. Using large
  spatula, place a quesadilla in skillet. Pressing down with spatula,
  cook until cheese melts and tortilla browns slightly, about 2-3
  minutes per side; remove from skillet. Repeat process with remaining
  Cut each quesadilla into quarters and serve immediately, garnished
  with quartered limes, cilantro sprigs, and a dollop of Avocado Cream.
  There's barely any cooking needed for these quesadillas once the
  ingredients are placed between the tortillas. All it takes is a quick
  saute in a dry skillet to finish up this delicious dish. My refined
  Avocado Cream on top is a lovely contrast to the crispy tortillas. If
  desired, serve a bowl of your favorite salsa alongside.
  ===============   Reply   40 of Note    1 ================= Board:
  FOOD BB Topic:      FOOD SOFTWARE Subject: Z-MM AVOCADOS 40+ To:
  BGMB90B ELAINE RADIS          Date:    10/14 From:   BGMB90B
    ELAINE RADIS Time: 11:43 AM

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Recipe ID 63073 (Apr 03, 2005)

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