Turkey salad
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Turkey salad
  Turkey    Salad    Poultry  
Last updated 6/12/2012 1:27:56 AM. Recipe ID 63077. Report a problem with this recipe.
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      Title: Turkey salad
 Categories: Poultry
      Yield: 8 Servings
 
MMMMM--------------------VINAIGRETTE DRESSING-------------------------
      1 ts Orange peel, grated
      2 tb Orange juice
      1 tb Rice vinegar
      1 tb White wine vinegar
      2 ts Soy sauce
      1 ts Mustard, Dijon
    1/4 c  Oil, peanut
      1 tb Sesame oil

MMMMM---------------------------SALAD--------------------------------
      6 c  Turkey, cooked; shredded
      1 bn Watercress
      2    Celery stalks
    1/2    Cucumbers; peeled & seeded
      4    Green onions
 
  Trim green onions of roots and all but 3" of green. Cut celery,
  cucumber, and green onions into 2-1/2" matchstick strips.
  
  Make vinaigrette dressing: combine orange peel, orange juice,
  vinegars, soy sauce, and mustard in bowl; whisk well. Slowly drizzle
  in peanut and sesame oil, whisking constantly until dressing is
  slightly thick.
  
  In bowl, toss turkey with black pepper and 1/3 c dressing. Use more
  dressing if desired.  Reserve remaining dressing for another use.
  
  To serve, arrange watercress on platter.  Spoon dressed turkey onto
  center. Arrange celerly, cucumber, and green onions decoratively over
  turkey.
  
  After heavy holiday meals, the freshness of this salad is a welcome
  treat. Matchstick strips of crisp celery, cucumbers, and scallions
  are easy enough to prepare with a sharp knife, and the results are
  elegant and decorative when arranged atop the dressed turkey.
  
  Nutritional values per serving: 266 calories,  xx gm protein, x gm
  carbohydrate,  14 gm fat, 48% of calories from fat, 80 mg
  cholesterol, xx gm saturated fat, xx mg sodium
  




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Recipe ID 63077 (Apr 03, 2005)

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