Turkey sausage 2
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Turkey sausage 2
  Turkey    Sausage    Italian  
Last updated 6/12/2012 1:27:57 AM. Recipe ID 63080. Report a problem with this recipe.
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      Title: Turkey sausage 2
 Categories: Turkey, Ground turk, Italian, Pies & past, Light
      Yield: 1 Servings
 
 
      1/4 c  Brandy
        1 TB Chopped fresh thyme -- -OR-
        1 ts Dried thyme
      1/2 ts Ground cloves
      1/4 c  Finely minced onion
      1/2 ts Ground white pepper
      1/2 ts Salt
        4 oz Bacon
    1 1/2 lb Ground turkey -- see NOTE
        6    Egg whites
        2    Feet sausage casings
  
  NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
  part white meat. Ground turkey from the supermarket works well in
  this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
  a small saucepan and place over medium heat. Cook 3 minutes, then
  scrape into the bowl of a food processor. Add the bacon and puree
  until smooth. Place the mixture in a mixing bowl, add the ground
  turkey and egg whites and mix well. Stuff the mixture into casings or
  form into patties. Grill or cook sausages and serve immediately.
  
  




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Recipe ID 63080 (Apr 03, 2005)

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