Turkey sausage gumbo
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Turkey sausage gumbo
  Turkey    Sausage    Gumbo    Soups    Poultry    Cajun  
Last updated 6/12/2012 1:27:57 AM. Recipe ID 63081. Report a problem with this recipe.
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      Title: Turkey sausage gumbo
 Categories: Soups, Poultry, Meats, Cajun
      Yield: 1 Recipe
        1 lg Onion; Chop
      1/2 bn Green Onions; Chop
        3    Ribs Celery; Chop
        1 lg Green Pepper; Chop
        1 tb Garlic; mince, or more
      1/2 c  Oil
      1/2 c  Flour for Roux
  :          Leftover Turkey
        1 lb Smoked or Andouille Sausage;
  :          -1" Slices
  :          Left-over Gravy if you have
        2 ds Creole Seasoning
        1 ds Poultry Seasoning, Thyme
  :          -and Basil
  In a large pot, cook flour in the oil, stirring until browned. Do not
  burn. Add veggies and saute until transparent. Throw in left-over
  morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and
  pepper to taste. Simmer for approx. two hours, then let sit in the
  fridge and skim off excess fat. Add some fresh parsley.... To avoid
  the oil, saute the veggies in a little broth until tender. Then add
  everything else. When cooked, thicken with Instant flour or a mixture
  of cornstarch/water. Serve over rice....

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Recipe ID 63081 (Apr 03, 2005)

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